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In the kitchen

Heated Ice Cream Scoop. Hard pints, meet your match.

A gently warmed ceramic head melts its own path through rock-hard ice cream, so every scoop comes out as a smooth, round sphere — no hot-tap rituals, no bent spoons, no chipped bowls.

Elf favorite

Scoop like it’s soft-serve

Press the button, wait a moment, and glide. The warmed head does the carving for you, leaving neat spheres instead of ragged gouges — straight from a pint that just came out of the freezer.

  • Two heating modes — ECO 113 °F for everyday pints, High 149 °F for extra-hard or fresh-from-the-deep-freeze tubs
  • LED display shows battery % and live temperature, so you always know when it’s ready
  • Non-stick ceramic head — ice cream releases cleanly, nothing sticks and nothing scratches
  • Drip-guard edge keeps meltwater off your counter, and the tail stand lets it rest upright between scoops
  • Safety lock plus automatic shut-off after 10 minutes of idle
  • USB-C charging, ergonomic non-slip handle, and a hanging loop for easy storage
⚠ Hand-wash only — the handle is not waterproof and must not go in the dishwasher. The heated head gets hot while warming; keep it away from children during and right after use.

Two sizes, one black-and-panda finish

Pick the classic 1.8 oz for standard bowls, or the 2.2 oz Large for heaping sundaes and bigger appetites. Same finish, same features.

Every scoop includes a 1-year warranty — register free to extend it to 2 years.

How it works

Three steps to a perfect sphere

No technique to learn, no wrists to strain. If you can press a button, you can scoop like a pro.

⚡

1. Power & pick a mode

Unlock, press the button, and choose ECO 113 °F or High 149 °F. The LED shows the live temperature and battery level.

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2. Glide, don’t carve

After a short warm-up, draw the scoop across the pint in one smooth stroke. The warmed ceramic head does the work for you.

☁

3. Wipe & hang

Let it cool, wipe the head clean, and hang it by its loop or stand it on its tail. It shuts itself off after 10 idle minutes.

Scooping a clean ball of vanilla ice cream straight from the carton with the heated scoop
The honest comparison

Why heated beats plain

A regular spoon fights frozen ice cream — and usually loses. The warmed head melts a clean path instead of chiseling one, so you get dessert that actually looks like the picture on the carton.

  • Smooth, round spheres instead of ragged, half-broken gouges
  • No more running the scoop under hot tap water and drying it between every pass
  • Works on rock-hard pints, frozen cakes, and even stiff cookie dough straight from the fridge
Buy the Heated Scoop →
Side by side

See the difference for yourself

Same pint, same minute, two very different results.

Side-by-side: the ElfTrip heated scoop lifting a smooth sphere versus an ordinary scoop struggling
Specs

The details, for the thorough ones.

Heating modesECO 113 °F and High 149 °F, one-button selection
DisplayLED screen showing battery percentage and live temperature
ChargingUSB-C rechargeable, cable included
SafetySafety lock, automatic shut-off after 10 minutes of idle
Scoop headNon-stick ceramic with drip-guard edge and tail stand
Sizes1.8 oz standard and 2.2 oz Large, black-and-panda finish
CleaningHand-wash only — handle is not waterproof, no dishwasher
Warranty1-year limited, free extension to 2 years with registration
Coverage in one minute

Your scoop arrives with 1 year. Register, and it stays covered for 2.

Registration is free, takes about a minute, and doubles your coverage at no cost. Have your order number handy and you’re done before the ice cream softens.

1. Grab your order number 2. Fill the 60-second form 3. Covered through year 2
2Years covered
Register Your Warranty